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Marie Tay

What to Eat When You’re Sick During Pregnancy

Updated: 2 days ago

Pregnancy is a beautiful and transformative experience, but it can also come with its fair share of challenges including the dreaded morning sickness. When the nausea strikes, it's essential to find nourishing and comforting food that can help you feel better and support your growing baby.


Ginger: A well-known natural remedy for nausea, making it an excellent choice for pregnant women experiencing morning sickness. It can be consumed in various forms such as ginger tea, ginger ale, or even ginger chews. The active compounds in ginger, known as gingerols, have been shown to help reduce the severity of morning sickness and provide relief.



Bland and Easy-to-Digest Foods:

  • Crackers: Saltine crackers or whole-grain crackers can help settle your stomach and provide a gentle source of carbohydrates.

  • Toast: Plain, white toast or whole-grain toast can be a comforting and easy-to-digest option.

  • Bananas: Bananas are a great source of potassium, which can help replace electrolytes lost through vomiting.

  • Rice: Plain, white rice is a gentle and soothing option that can be easily digested.


Hydration is key when you're experiencing morning sickness as it can lead to dehydration. Aim to drink small, frequent sips of water, herbal tea, or electrolyte-rich beverages like coconut water or sports drinks. Avoid sugary or carbonated drinks, as they may further upset your stomach.


Navigating morning sickness during pregnancy can be challenging, but by incorporating the right foods into your diet, you can help alleviate your symptoms and still nourish both you and your growing baby.


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